Berkeley, California: Ten Speed Press, 2000. First printing (stated). Paperback. Light green octavo, white spine, xxi, 314 pages, color illustrations ; 23 cm. Inscribed and signed by author. || Cooking (Sausages). || The Skinny On Sausage Lore, Sausage Making, And Using Sausages In Recipes From Americas' Premier Maker Of Gourmet..... More
London: Constable, 1952. Hardcover. Duodecimo in blue cloth with silver titles on the spine; 214 p. 19 cm. In English. More
Lima, Perú: La Asociación, 1992. First edition (stated). Paperback. Slim octavo in brown paper wraps; 48 p. : 1 ill. ; 21 cm. In Spanish. Very scarce. 1 copy located in WorldCat. || Alimentación alternativa andina ;; cuaderno 1; Variation: Alimentación alternativa andina ;; cuaderno 1. || Cooking, Peruvian; Recipes..... More
Omaha, Neb. Neble-Hall, 1929. Paperback. 163 pages, b/w illustrations ; 24 cm. Scarce || Cooking, American. Cooking, Danish. More
New York: DK, 2008. First American edition. Hardcover. Large octavo color illustrated boards in DJ of same; color illus.; 256 pp., 25 cm. In English . || Inscribed by Charles Ayers on ffep; Abstract: "Outlines an approach to eating by a former chef at Google that emphasizes how the right..... More
New Orleans: Bauerlein, 1927. First printing. Paperback. 12mo in multi-color, illus stapled, self-wrappers; 20 p. : illus. (some color) ; 18 cm. Uncommon. A handsomely done piece. // Cookbooks. desserts, sweets, Cookery (Bananas); fruit, cooking with bananas; pomology. agriculture. More
New York: Bloch Pub. Co, 1948. Rev. and enl. ed. Hardcover. Octavo in blue cloth with red titles; xviii, 455 pages ; 21 cm; index. Jewish cooking. Jewish cooking. Judaica. Food. Vintage cookbooks. More
Chicago, New York: Culinary Arts Institute; Grosset & Dunlap (distributed by), 1948. Hardcover. Octavo in yellow cloth with black dots; illus. paste-down and end papers; illus. (some color); 966 p., 23 cm. More
Burbank, Calif. Paul C. Bragg, Valley of the Sun, 1937. Third edition. Paperback. Paperback brown quarto. 205 pages, 24 cm. Scarce. || Nutrition. Diet. Menus. Cooking. More
Garden City, New York: Halcyon House, 1949. Hardcover. Small quarto in dark blue-grey cloth and same jacket with color illus., 986 pages, [8] leaves color plates : illustrations (maps) ; 22 cm; index. Contents: Foreword -- Alabama -- Arizona -- Arkansas -- California -- Colorado -- Connecticut -- Delaware --..... More
La Paz: Artistica, 1987. Paperback. Octavo in black color illus wraps; 226p, b&w illus, fold-outs, appendices. Very scarce. In Spanish. Upper class food culture in 19th Century La Paz, Bolivia. Chiefly recipes. || Food history Cooking, cookbooks; recetas. recipes. More
New York: D. Appleton, 1886. Hardcover. Duodecimo in brown boards ; 231 p. 18 cm. In English. More
Santa Clara, Calif. Academic Cultural Co., [1974]. Presumed first edition. Hardcover. Octavo in blue boards in red illus. DJ; 193 p. 22 cm. More
St. Paul, Minn. Eagan Pres, 1997. Paperback. Quarto in glossy white stiff wraps with color illus; vi, 137p, glossary, appendices, index. Eagan Press handbook series; Practical guides for the food industry || Dairy products Food industry and trade Mælk Mejeriprodukter, mælkeprodukter Ingredienser Anvendelser Levnedsmidler Valleprotein Laktose Ost Mælkefedt Levnedsmiddelindustri mælkeindustri..... More
Canyon, California: N.P., N.D. [ca. 1970s]. Paperback. Paperback yellow octavo. 23 (unnumbered) pages, b/w illustrations, 22 cm. "Drawings by the Canyon School Children"-inside of front cover. || Very scarce. More
![Mastering the Art of French Cooking (Volume One) [SIGNED]. Julia Child, Simone Beck, Louisette...](/pictures/thumb/85606.jpg?v=1588271343)
New York: Knopf, 1961-1964. First edition, eighth printing. Hardcover. Quarto in white cloth patterened fleur-de-lis in blue and white DJ patterned in white fleur-de-lis; illus.; 684 pp., 26 cm.; $10.00 price printed on front flap, 1061 on bottom corner of front flap; teal endpapers. In English. || Signed by Julia..... More
Jamacia, New York: Published by author, 1980. First edition (unstated ; presumed). Paperback. White octavo, 220 p, b&w illus. Wire spiral binding. Food, Cooking. || No copies fouund in WorldCat. More
Menlo Park, CA; New York: Van Lachlan & Lange; Harper & Row, 1983. Hardcover. Quarto in black cloth with red text in white dust jacket; illus.; 224 pp., 28 cm. In English. "120 recipes, 50 photographs, 63 illustrations"- rear jacket flap. More
Humboldt: [1980s]. Paperback. White wrappers in black spiralbound wrappers; 70 pages; b&w illustrations; light signs of wear to wrappers with faint foxing in few spots and light sunning to the very edges of pages; small "$6.00" written on cover; pages are clean and free of marks and creases; binding is..... More
Battle Creek, Michigan: Ellis Pub. Co., 1911. First edition (unstated). Hardcover. Olive green octavo, ix, 404 pages ; 20 cm. Handwritten recipe included. || Two recipe cards and wine pairing card to page 253. || Cooking, American. More
New York: R. Marek, 1980. Hardcover. Octavo in purple-burgundy boards with gilt titles on spine in white dust jacket; illus.; 226 pp., 24 cm. In English. More
San Francisco: Strawberry Hill Press, 1980. First edition (presumed; no earlier dates stated). Paperback. Small 4to in orange and black illus paper wrappers; 224 pages : illustration, index ; 23 cm. A tight, clean very good+ copy with minor external wear, including three small adhesive scares to rear wrapper center..... More
Bellingham, Washington: Saint Paul's, 1970. Paperback. Octavo in off-white/tan wrappers bound by two binder rings; 150 pp. Illustrated by Mrs. Chuck Gold (Denne). More
New York: Rinehart, 1948. Hardcover. Octavo in black boards in black and white dust jacket; 176 p., 21 cm. More
Greensboro, N.C. Potpourri Press, 1971. Paperback. Octavo pamphlet in stapled goldenrod wrappers; illus front cover; 47 p. : illus. in b/w ; 22 cm. Scarce and relativley early natural food cook-book. // Coking; food; recipes; organic sooking; alternative lifestyles; Cookery (Natural foods). More