Bruce Aidells's complete sausage book :; recipes from America's premium sausage maker
Berkeley, California: Ten Speed Press, 2000. First printing (stated). Paperback. Light green octavo, white spine, xxi, 314 pages, color illustrations ; 23 cm. Inscribed and signed by author. || Cooking (Sausages). || The Skinny On Sausage Lore, Sausage Making, And Using Sausages In Recipes From Americas' Premier Maker Of Gourmet..... More