The Book of Cheese

New York: The Macmillan Company, 1938. Rev. ed. Hardcover. Olive green cloth octavo; xvi pages, 1 leaf, 415 pages : frontispiece, illustrations (including maps, plans) diagrams ; 20 cm. Fine(-) to near fine(+). A few very tiny stains to bottom edge corner of end paper, title page. Owner name and address hand-written neatly in ink to front free endpaper. Item #90702

Rural text-book series -- Cheese. Food, Dairy. Farming,

Price: $45.00 save 25% $33.75

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