Scientific cooking with scientific methods

Battle Creek, Michigan: Ellis Pub. Co., 1911. First edition (unstated). Hardcover. Olive green octavo, ix, 404 pages ; 20 cm. Very mild rubbing to spine head and foot, sunning to spine, light soiling to boards, stamp to page v, faint soiling to few pages throughout book, else Very Good. Item #88447

Handwritten recipe included. || Two recipe cards and wine pairing card to page 253. || Cooking, American.

Price: $35.00 save 30% $24.50

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