New York: Bramhall, 1962. First edition thus. Hardcover. Square Octavo in blind-stamp lettered maroon cloth & foll-color pict. DJ; illus endpapers; 243 p. p., illus., 21 cm. A very nice copy. Cooking, Food, Gastronomy, Cookery, French Cookery , Cooking, Dinidg, History of Cooking, Gourmet, Gourmand.
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