Results for: Food
RECETAS DE BAJA ; RECIPES FROM BAJA.
(Los Ultimos).
NP NP ND [ca. 1970s?]
Price: $14.50
more info
add to cart
(Los Ultimos).
NP NP ND [ca. 1970s?]
Price: $14.50
more info
add to cart
THE FORT COOKBOOK : NEW FOODS OF THE OLD WEST FROM THE DENVER RESTAURANT.
Arnold, Sam.
New York HarperCollinsPublishers 1997
Price: $11.40
more info
add to cart
Arnold, Sam.
New York HarperCollinsPublishers 1997
Price: $11.40
more info
add to cart
A DIFFERENT FLAVOR FROM CHUTNEYS KITCHEN: editing and production, Debby Corlew ; photography, Melodie Bahou.
Bahou, Fuad.
Carmel, Calif. Chutneys Gourmet Cafe 1988
Price: $13.10
more info
add to cart
Bahou, Fuad.
Carmel, Calif. Chutneys Gourmet Cafe 1988
Price: $13.10
more info
add to cart
EVERYDAY BANANA RECIPES : A COLLECTION OF TRIED AND TESTED WAYS IN WHICH TO SERVE BANANAS.
Banana Distributing Co. .
New Orleans Bauerlein 1927
Price: $15.90
more info
add to cart
Banana Distributing Co. .
New Orleans Bauerlein 1927
Price: $15.90
more info
add to cart
THE WINES OF CHAMPAGNE, BURGUNDY, EASTERN AND SOUTHERN FRANCE.
Baxevanis, John J.
Totowa, N.J. Rowman & Littlefield 1987
Price: $16.80
more info
add to cart
Baxevanis, John J.
Totowa, N.J. Rowman & Littlefield 1987
Price: $16.80
more info
add to cart
CORN IN THE DEVELOPMENT OF THE CIVILIZATION OF THE AMERICAS; A SELECTED AND ANNOTATED BIBLIOGRAPHY.
Bercaw, Louise O. ; Hannay, Annie Murray Macgregor ; Larson, Nellie Geneva; United States Department of Agriculture; Bureau of Agricultural Economics.
Washington, D.C. 1940
Price: $27.30
more info
add to cart
Bercaw, Louise O. ; Hannay, Annie Murray Macgregor ; Larson, Nellie Geneva; United States Department of Agriculture; Bureau of Agricultural Economics.
Washington, D.C. 1940
Price: $27.30
more info
add to cart
CALIFORNIA ARTISTS COOK BOOK ;: Introduction by James Beard ; a Modern Art Council project produced by Chotsie Blank and Ann Seymour for the San Francisco Museum of Modern Art ; photographs by Chotsie Blank ; foreword by Henry T. Hopkins ; edited by Jack Van Bibber and Michael Sonino.
Blank, Chotsie ; Seymour, Ann ; Van Bibber, Jack ; Sonino, Michael ; Modern Art Council (San Francisco Museum of Modern Art) ; San Francisco Museum of Modern Art.
New York Abbeville Press 1982
Price: $25.00
more info
add to cart
Blank, Chotsie ; Seymour, Ann ; Van Bibber, Jack ; Sonino, Michael ; Modern Art Council (San Francisco Museum of Modern Art) ; San Francisco Museum of Modern Art.
New York Abbeville Press 1982
Price: $25.00
more info
add to cart
LA CUCINA MEDITERRANEA ;: ricette di terre e di mare
Buonassisi, Rory ; Zuccolin, Renato.
Firenze Giunti 1994
Price: $40.90
more info
add to cart
Buonassisi, Rory ; Zuccolin, Renato.
Firenze Giunti 1994
Price: $40.90
more info
add to cart
NOTE FOUND IN A BOTTLE : MY LIFE AS A DRINKER.
Cheever, Susan.
New York, NY Simon & Schuster 1999
Price: $16.80
more info
add to cart
Cheever, Susan.
New York, NY Simon & Schuster 1999
Price: $16.80
more info
add to cart
MASTERING THE ART OF FRENCH COOKING.
Child, Julia ; Beck, Simone.
New York, NY Knopf 1970
Price: $90.90
more info
add to cart
Child, Julia ; Beck, Simone.
New York, NY Knopf 1970
Price: $90.90
more info
add to cart
MASTERING THE ART OF FRENCH COOKING ;: by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn.
Child, Julia; Bertholle, Louisette ; Beck, Simone.
New York Knopf 1997
Price: $72.70
more info
add to cart
Child, Julia; Bertholle, Louisette ; Beck, Simone.
New York Knopf 1997
Price: $72.70
more info
add to cart
WAITING FOR FOOD, NUMBER THREE : MORE RESTAURANT PLACEMAT DRAWINGS.
Crumb, R.
Montréal Drawn and Quarterly 2003
Price: $16.80
more info
add to cart
Crumb, R.
Montréal Drawn and Quarterly 2003
Price: $16.80
more info
add to cart
THE PROFESSIONAL CHEF.
Culinary Institute of America.
New York John Wiley & Sons 2002
Price: $31.80
more info
add to cart
Culinary Institute of America.
New York John Wiley & Sons 2002
Price: $31.80
more info
add to cart
THE ZUCCHINI COOK BOOK. FEATURING UNIQUEZUCCHINI RECIPES; 120 RECIPES FROM SOUPS TO DESSERTS [COVER TITLE].
Dandar, Helen O. ; Dandar, Emil B.
Penndel, Penn. Sterling Specialties Cookbooks N.D.
Price: $18.20
more info
add to cart
Dandar, Helen O. ; Dandar, Emil B.
Penndel, Penn. Sterling Specialties Cookbooks N.D.
Price: $18.20
more info
add to cart
UOMINI CONTRO LA FAME ;: introd. e versione sulla 10. inglese del prof. Mario Bandini. Con note del dott. Giovanni Giolitti].
De Kruif, Paul.
Napoli Edizioni scientifiche italiane 1949
Price: $13.60
more info
add to cart
De Kruif, Paul.
Napoli Edizioni scientifiche italiane 1949
Price: $13.60
more info
add to cart
MA CUISINE : DES LANDES AU CARRÉ DES FEUILLANTS.
Dutournier, Alain.
Paris Albin Michel 2001
Price: $27.30
more info
add to cart
Dutournier, Alain.
Paris Albin Michel 2001
Price: $27.30
more info
add to cart
RAISING THE BAR : INTEGRITY AND PASSION IN LIFE AND BUSINESS : A JOURNEY TOWARD SUSTAINING YOUR BUSINESS, BRAND, PEOPLE, COMMUNITY, AND THE PLANE.
Erickson, Gary ; Lorentzen, Lois Ann.
San Francisco Jossey-Bass
Price: $13.60
more info
add to cart
Erickson, Gary ; Lorentzen, Lois Ann.
San Francisco Jossey-Bass
Price: $13.60
more info
add to cart
AUBERGINES ; INTERNATIONAL STANDARDISATION OF FRUIT AND VEGETABLES.
European Productivity Agency ; Organisation for Economic Co-operation and Development.
Paris European Productivity Agency, Organisation for Economic Co-operation and Development 1987
Price: $22.70
more info
add to cart
European Productivity Agency ; Organisation for Economic Co-operation and Development.
Paris European Productivity Agency, Organisation for Economic Co-operation and Development 1987
Price: $22.70
more info
add to cart