FOOD AND BEVERAGE OPERATION : COST CONTROL AND SYSTEMS MANAGEMENT.
Levinson, Charles.

Place Published: Englewood Cliffs, N.J.
Publisher: Prentice Hall
Date Published: 1989

Description: Octavo in glossy ; vii, 328 p. : ill. ; 25 cm; index

Comments: Cooking; Restaurant management ; Food service management. Services alimentaires -- Gestion.

Edition: Second edition
Binding: Hardcover
Condition: Fine. Very tight and clean. As New
ISBN: 0133228193

Book Id: 14259

Price: $22.70